Food menu

• Perla platter

  Njeguši prosciutto, dry-cured beef striploin, goat’s cheese, Parmesan, Livno cheese, olives and sun-dried tomatoes

  300 g

• Dry-cured beef striploin

  Olives and sun-dried tomatoes

  100 g

• Njeguši prosciutto

  Olives and sun-dried tomatoes

  100 g

• Striploin mesada

  Aromatic kefir dressing, traditional sheepskin-aged cheese, carrots and onions

  120 g

• Beef tartare

  Chef’s style

  120 g

• Cheese selection

  Parmesan, mozzarella, Gorgonzola, goat’s cheese, Livno cheese and smoked cheese

  200 g

• Trista fish platter

  Salmon, tuna and sea bass tartare, toast

  150 g

• Bruschetta with mozzarella and rocket

  250 g

• Bruschetta with aubergine and garlic cream

  250 g

• Chicken soup with vegetables and noodles

• Veal soup

• Tomato soup

• Cream of porcini mushroom soup

• Soup of the day

• Burrata

  Burrata with homemade pesto, cherry tomatoes and rocket

• Mixed salad with squid

  Squid 120 g, carrots, iceberg lettuce, Batavia lettuce, rocket and cherry tomatoes

• Caesar salad

  Chicken breast 120 g, dry-cured beef striploin crisps, Caesar dressing, Parmesan, iceberg lettuce, cherry tomatoes and toast

• Tuna salad

  Tuna 120 g, sweetcorn, three kinds of peppers, tomatoes, cucumber and rocket

• Andalusian salad

  Beef fillet 120 g, three kinds of peppers, cucumber, button mushrooms, onions and aromatic sauce

• Prawn and avocado salad

  Prawns 120 g, avocado, Batavia lettuce, iceberg lettuce and cherry tomatoes

• Vegetable and cashew risotto

  Courgette, three kinds of peppers, aubergine, cashews, red onion, white wine and Parmesan

  380 g

• Risotto with truffle paste and Parmesan

  Truffle paste, butter, onion, garlic, Parmesan and white wine

  380 g

• Risotto with Gorgonzola and spinach salsa

  Gorgonzola, spinach, white wine, butter, onion, garlic and Parmesan

  380 g

• Risotto with turkey, hazelnuts and mushrooms

  Turkey 120 g, toasted hazelnuts, butter, carrots, celery, red onion, button mushrooms, white wine and Parmesan

  380 g

• Prawn and saffron risotto

  Prawns 120 g, red onion, carrots, celery, saffron, white wine and Parmesan

  380 g

• Squid and red wine risotto

  Squid 120 g, red wine, onion, garlic, butter and Parmesan

  380 g

• Istrian-style beef fillet risotto

  Beef fillet 120 g, tomato salsa, red onion, white wine, Parmesan and cherry tomatoes

  380 g

• Pasta Bolognese

  Minced veal 120 g, spaghetti and Bolognese sauce

  380 g

• Pasta with beef fillet

  Beef fillet 120 g, penne, tomato salsa, Parmesan, red onion and cherry tomatoes

  380 g

• Prawn aglio e olio pasta

  Prawns 120 g, spaghetti, garlic, chilli, white wine, butter and parsley

  380 g

• Tuna pasta

  Tuna 120 g, spaghetti, garlic, cherry tomatoes, chilli, dried pepper, wine and Parmesan

  380 g

• Tagliatelle pecorina

  Chicken 120 g, tagliatelle, sun-dried tomatoes, garlic, white wine and Pecorino

  380 g

• Gnocchi quattro formaggi

  Edam, mozzarella, Grana Padano and Gorgonzola

  380 g

• Chicken and curry gnocchi

  Chicken 120 g and curry

  380 g

• Sea bass fillet on sailor-style Swiss chard

  Sea bass fillet 200 g, sailor-style Swiss chard

• Salmon fillet on sailor-style Swiss chard

  Salmon fillet 250 g, sailor-style Swiss chard

• Pike-perch fillet with sautéed potatoes

  Pike-perch fillet 250 g, sautéed potatoes

• Salmon with prawn sauce and broccoli cream

  Salmon fillet 250 g, prawn sauce and broccoli cream

• Tuna steak on rocket

  Tuna 220 g, rocket, Parmesan and lemon

• Prawns in olive oil and balsamic vinegar with polenta

  Prawns 250 g, cherry tomatoes, olive oil, balsamic vinegar and polenta

• Grilled squid with rice and spinach

  Squid 250 g, rice and spinach

• Premium fish, to order

  Premium fish to order, 1 kg

• Chicken breast in butter

  Chicken breast 250 g, grilled vegetables and potato cream

• Scaloppina saltimbocca

  Chicken breast 250 g, basil pesto, dry-cured beef striploin and gnocchi

• Bacon-wrapped chicken steak

  Chicken breast 220 g, bacon, prosciutto, mozzarella, pepper, grilled vegetables and potato cream

• Caprese chicken with courgettes

  Chicken breast 200 g, breaded courgettes and béchamel sauce

• Peanut-crusted turkey steak with tagliatelle

  Turkey breast 200 g, peanuts, aromatic sauce and tagliatelle

• Turkey and mlinci in Gorgonzola sauce (for two)

  Turkey breast 300 g, mlinci (traditional flatbread pasta) and Gorgonzola sauce

• Juicy turkey medallions on celeriac purée

  Turkey breast 250 g, celeriac purée, Gorgonzola and beef striploin

• Striploin stuffed with sun-dried tomatoes and mozzarella

  Striploin 250 g, sun-dried tomatoes and mozzarella, on potato cream

• Veal chop with porcini mushrooms, kajmak and tagliatelle

  Veal chop 350 g, porcini mushrooms, kajmak (traditional clotted cream) and tagliatelle

• Veal loin in butter, cognac and pine nut sauce

  Veal loin 250 g, butter, cognac and pine nut sauce, vegetables

• Veal bajadera with gourmet potatoes

  Veal 300 g, gourmet potatoes

• Pork fillet in hazelnut sauce on potato cream

  Pork fillet 250 g, hazelnut sauce and potato cream

• Pork fillet stuffed with Gorgonzola and prunes

  Pork fillet 250 g, Gorgonzola and prunes, on potato cream

• Beef fillet with truffle cream, grilled vegetables and potato cream

  Beef fillet 250 g, truffle cream, grilled vegetables and potato cream

• Beef fillet in balsamic vinegar and olive oil

  Beef fillet 250 g, balsamic vinegar, olive oil, grilled vegetables and potato cream

• Beef fillet with Gorgonzola and aromatic potatoes

  Beef fillet 250 g, Gorgonzola and aromatic potatoes

• Grilled beef fillet

  Beef fillet 250 g, gourmet potatoes and herb butter

• Beef fillet in peppercorn sauce with potato cream

  Beef fillet 250 g, peppercorn sauce and potato cream

• Dry-aged T-bone

  Side dish of your choice

• Dry-aged rib-eye

  Side dish of your choice

• Sailor-style Swiss chard

  200 g

• Sautéed potatoes

  200 g

• Gourmet potatoes

  200 g

• Potato cream

  200 g

• Potato cream with truffles

  250 g

• Buttered asparagus

  150 g

• Buttered rice

  200 g

• Kalamata olives

  150 g

• Selection of three breads

• Mixed green salad

  200 g

• Mixed salad

  250 g

• Tomatoes with cheese

  200 g

• Shopska salad

  250 g

• Greek salad

  250 g

For children up to 12 years old.

• “Maybe I’ll eat”

  Breaded chicken 160 g and chips

• “White snowflake”

  Chicken breast 80 g and rice

• “Magic spaghetti”

  Pasta Bolognese 200 g

• “I’m full”

  Chicken breast 80 g, penne and cream

• Dark chocolate soufflé with vanilla ice cream

• Pistachio soufflé with lemon ice cream

• Pistachio cheesecake

• Poppy seed cake with white chocolate sauce

• Date cake with white chocolate sauce

  Gluten-free

• Apple crumble with vanilla ice cream

• Baked crêpes for two

  Baked crêpes filled with Nutella, poppy seeds and sour cherries, in a white chocolate and cream sauce

• Cold pistachio crêpe with fruit

• Cold Nutella crêpe with fruit

• Sour cherry pie with vanilla ice cream

• Tiramisu

• Chestnut cake